Scrambled egg with tomato(xi hong shi chao ji dan )
Scrambled egg with tomato
Introduction:
Production steps:
Materials required:
Tomatoes: right amount
Eggs: right amount
Scallion: right amount
Salt: right amount
Chicken essence: appropriate amount
The freshness of Taile vegetables: moderate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Xi Hong Shi Chao Ji Dan
Scrambled egg with tomato
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