Bean paste cake(lv dou gao )
Bean paste cake
Introduction:
Production steps:
Materials required:
Mung bean powder: 200g
Powdered sugar: 60g
Red bean paste: one bag
Pure milk: 100ml
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Lv Dou Gao
Bean paste cake
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