Purple potato milk Mousse(zi shu niu nai mu si )

Purple potato milk Mousse

Introduction:

Production steps:

Materials required:

Eggs: 3

Sugar (add egg yolk): 18g

Sugar (with protein): 36 g

Salad oil: 24g

Milk: 42g

Low powder: 50g

White vinegar: a little

Purple potato: 300g

Sugar: 40g

Fish glue powder: 15g

Milk (with fish glue powder): appropriate amount

Blueberry flavor QQ sugar: 40g

Water: 50g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several days

Taste: sweet

Chinese PinYin : Zi Shu Niu Nai Mu Si