Salted egg yolk tofu(xian dan huang dou fu )

Salted egg yolk tofu

Introduction:

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Production steps:

Step 1: cut tofu into pieces, blanch with water and cook for 2 minutes, control dry water and set aside.

Step 2: crush the salted yolk with a spoon

Step 3: put a little oil in the pot, put a piece of butter (can not put), next put the crushed salted egg yolk, stir fry.

The fourth step: after boiling, put a little water, boil a pile of foam when put tofu, rely on for a while, let the juice of salted egg yolk stick on tofu, put a little salt, a spoonful of chicken essence. When it's sticky, it'll come out of the pot. Finally, sprinkle with some chives

Materials required:

Tofu: right amount

Salted egg yolk: 4

Chives: right amount

Butter: a small piece

Salt: right amount

Chicken essence: appropriate amount

Water: moderate

Note: tofu can use that kind of tender tofu to taste better. I think it should be put in a stone pot to keep the temperature of tofu all the time.

Production difficulty: simple

Technology: stewing

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Xian Dan Huang Dou Fu