Pasta with meat sauce and vegetables(rou jiang shu cai yi mian )

Pasta with meat sauce and vegetables

Introduction:

"Today's spaghetti is also a western style sauce, but it's mainly made with vegetables. It's mainly in line with our family's taste. Only the meat in the pasta is not good, but the vegetables are necessary. In this way, the nutrition is comprehensive and the taste is more refreshing."

Production steps:

Materials required:

Pasta: 400g

Onion: 100g

Celery: 150g

Carrot: 250g

Pork: 350g

Garlic: right amount

Pepper: 2G

Black pepper: 3G

Salt: right amount

Sugar: right amount

Ketchup: 50g

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Rou Jiang Shu Cai Yi Mian