Private dish of Xingyue(xing yue si fang cai xiang gu zai ji )

Private dish of Xingyue

Introduction:

"Xiushan native chicken about 2.5 catties is the best. It's fresh, but it's not delicious when it's in the refrigerator. It's 17 yuan a catty to wash and control water when you go home. It's only 50 yuan more than two catties. You can do it twice at a time, and it's not expensive. The main reason is that the noodle shop won't make authentic Native Chicken for you. If you want to eat well, you have to do it yourself, The most important step is to select the ingredients. If the chicken is not selected well, the dish will lose its color. It's a good dish for me to cook in soy sauce. I'm not tired of eating it for a long time. "

Production steps:

Materials required:

Xiushan native chicken: 750g

Mushroom: 100g

Pepper: right amount

Garlic alone: right amount

Ginger: right amount

Hotpot seasoning: 20g

Vegetable oil: 400g

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Sugar: right amount

Pixian Douban: moderate

Old style: moderate

Chicken essence: appropriate amount

MSG: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: spicy

Chinese PinYin : Xing Yue Si Fang Cai Xiang Gu Zai Ji