Cheese and minced bread(zhi shi rou song mian bao )

Cheese and minced bread

Introduction:

"Falling in love with baking is out of control"

Production steps:

Step 1: put all the main ingredients except butter into the flour grinder for mixing

Step 2: stop the machine and take a small dough to unfold in a semi stiffened state

Step 3: add butter and continue stirring

Step 4: stir the dough to form a glove film

Step 5: cover with plastic film and refrigerate until twice the size

Step 6: exhaust with a rolling pin (the dough will not touch your hands after low temperature, if so, touch some butter on your hands)

Step 7: divide the dough into several equal sized portions and wake up for a while

Step 8: take a small ball and roll it into a rectangle

Step 9: add 1 slice of cheese

Step 10: spread the meat floss

Step 11: roll up

Step 12: twice ferment to twice the size, preheat the oven about 180 degrees, bake for 25 minutes, the surface can be golden, I use hot air to bake, so that there is no need to add tin foil bread can also bake golden beautiful!

Step 13: the surface of the bread is not coated with any material. I think it can be preserved for a long time

Materials required:

High gluten flour: 500g

Yeast: 6 g

Butter: 30g

Salt: right amount

Sugar: right amount

Water: 380ml

Egg: 1

Meat floss: moderate

Cheese: moderate

Note: the amount of water depends on the situation of the flour, and it's better to add it in batches, so it's easier to master the degree of dryness and thinness of the dough.

Production difficulty: unknown

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Zhi Shi Rou Song Mian Bao