Old Beijing screw turn
Introduction:
"I've always wanted to be an old Beijing, but I haven't been able to put it into practice. I occasionally saw the video of this pasta on TV yesterday. This morning, I'll strike while the iron is hot and practice it. Although in a hurry, the finished product is surprisingly good! Is it "blind cat meets dead mouse"? Ha ha
Production steps:
Materials required:
Wheat flour: 600g
Dry yeast: 7g
Egg: one
Sugar: 5g
Salt: 3 G
Edible oil: 100g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: 10 minutes
Taste: Original
Chinese PinYin : Lao Bei Jing Luo Si Zhuan
Old Beijing screw turn
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