Walnut and jujube cake(he tao hong zao fa gao )

Walnut and jujube cake

Introduction:

"The cake made of walnut and jujube is surprisingly delicious"

Production steps:

Step 1: cut the jujube into thin strips, knead the dough and ferment it in a warm place until twice the original

Step 2: use the bottom of the cake mold to make a steaming tray. If you don't have this, it doesn't matter. You can find a suitable container. Drop a few drops of oil to release the mold

Step 3: put the dough on the chassis and press it into a shape about the size of the mold

Step 4: spread the jujube, pay attention to a little force, the jujube into the dough, if spread on the surface will drop

Step 5: spread the walnuts on the plastic film and press them into pieces with a rolling pin

Step 6: Sprinkle with chopped walnuts

Step 7: steam over high heat for 20 minutes

Materials required:

Flour: 300g

Red dates: 10

Oil: right amount

Walnut: 100g

Yeast powder: 4G

Water: 120g

Precautions: 1. Use the bottom of the cake mold to make a steaming pan. It doesn't matter if you don't have this. You can find a suitable container. 2. Spread the jujube. Pay attention to use a little force to implant the jujube into the dough. If you don't use force, it will fall off when you eat it

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : He Tao Hong Zao Fa Gao