Pumpkin cake
Introduction:
"Pumpkin cake is a kind of coarse grain which can nourish Qi and blood, digest well and taste very soft. It is a good choice for breakfast, and also a kind of coarse grain food loved by children."
Production steps:
Materials required:
Pumpkin: 300g
Flour: 260g
Yeast powder: 3 G
Water: 80g
Sugar: 20g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: sweet
Chinese PinYin : Nan Gua Fa Gao
Pumpkin cake
Goose liver with oyster sauce and vinegar. Xiang Zui E Gan Pei Hao You Xiang Cu Zhi
Shrimp with minced garlic. Suan Rong Kai Bian Xia
Sweet dumplings can also be cute. Tang Yuan Ye Ke Yi Bian Ke Ai Hu Luo Bo Gui Hua Tang Yuan
Cranberry biscuit. Xin Shou Shang Lu Ling Feng Xian Man Yue Mei Bing Gan
Stewed egg and meat with sauce. Jiang Wei Dan Shao Rou