Fried Tofu with preserved meat(nong jia la wei shao dou fu )
Fried Tofu with preserved meat
Introduction:
"It is quite characteristic of Nanchang, highlighting the characteristics of Nanchang Cuisine: fragrant, spicy, salty and fresh! It's very simple and delicious. It's appetizing and delicious
Production steps:
Materials required:
Dried white beans: 7 yuan
Green pepper: 50g
Red pepper: 50g
Bacon: 50g
Garlic: two
Soy sauce: right amount
Chicken essence: appropriate amount
Salt: right amount
Spicy: moderate
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Nong Jia La Wei Shao Dou Fu
Fried Tofu with preserved meat
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