Thai curry with coconut juice(ye zhi tai shi ka li )

Thai curry with coconut juice

Introduction:

"You can also make the taste of a hotel at home. It's too expensive to eat in a restaurant. If you go to a Thai restaurant, it's more than 30 euro for two people. You can make it yourself. In fact, the cost is really cheap. A bottle of coconut milk costs more than one euro, and curry is brought from China, but you can't buy it here. Chicken is also cheap, we here is 5 euro a whole, I only used half, plus potatoes, onions and so on. It's less than 7 euro, that's less than 60 yuan, but it's a lot of money, about 5 or 6 people. "

Production steps:

Step 1: prepare all the ingredients, dice chicken, use cooking wine (I use beer), salt, a little soy sauce, cut potatoes, onion, garlic and ginger. Children's shoes that like to eat carrots can also put carrots.

Step 2: boil water, put ginger slices in the water, put the chicken into the pot, put it into the water, and set aside.

Step 3: add onion, stir fry, then add potato, continue to stir fry, let potato noodles are oil, about 2, 3 minutes. Put it out for use.

Step 4: put oil in the pot and stir fry the chicken with water until the surface changes color.

Step 5: prepare a large pot and pour in onion, potato, chicken and curry. stir. It will take some time to stir the curry/

Step 6: after the curry pieces melt, pour in the milk and coconut milk. Remember to use milk instead of a drop of water. Coconut milk to see personal taste, like to put more thick, do not like less. It's OK not to put it. It can be completely replaced by milk. In a word, the amount of milk + coconut milk is OK as long as it exceeds the ingredients (coconut milk, I bought the wrong one. This coconut milk is really bad. It's a failure to buy the milk white one, which is the same as milk, but the final product is not bad.)

Step 7: mix all the ingredients and start to be stuffy. In fact, it doesn't need to be stuffy for a long time. There's a pressure cooker. What's the best cooking pot? Just keep it stuffy until it's crisp.

Step 8: it's done!! If you go to the supermarket to buy Thai fragrant rice, it will be more perfect!

Materials required:

Chicken: half

Thai fragrant rice: moderate

Potatoes: 3

Onion: right amount

Garlic: right amount

Curry: moderate

Coconut milk: right amount

Milk: moderate

Note: as like as two peas, the smell of the dish is exactly the same as that of the Thailand restaurant. When you go out, you love to eat the shoes that you can change into beef and mutton. I firmly believe that you can make the taste of a hotel at home. I really did it. Hahaha, the wisdom of Chinese people is unstoppable!!

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Ye Zhi Tai Shi Ka Li