Steamed stuffed buns with waterless melons and chestnuts(wu shui wo gua li zi bao )

Steamed stuffed buns with waterless melons and chestnuts

Introduction:

"This idea is not mine. Whose is it? That day, I asked baby, can you make stuffing with red dates? But baby didn't agree, shouting to eat chestnut stuffing drop! Just that day, there were cooked five spice chestnuts at home, which were peeled and crushed to make stuffing. Baby, I really like them. When we ran out of chestnuts, we just had the egg liquid, cooked corn and green beans left over from making pizza, so we also used them. The dough was rolled into a rectangular cake, the surface was brushed with egg liquid, sprinkled with cooked corn and green beans, rolled up, cut into sections, and steamed. It's simple, so we don't need to go to the step diagram. "

Production steps:

Step 1: prepare the dough in advance.

Step 2: ferment to twice the size in a warm place (this process takes about one day), add appropriate amount of alkali and knead well.

Step 3: divide into small dosage forms of equal size, and knead each small dosage form into a circle.

Step 4: roll into a small round cake with slightly thin edge and thick middle.

Step 5: wrap in the cooked chestnuts.

Step 6: turn upside down the steamer covered with wet drawer cloth, and set a certain distance between chestnuts.

Step 7: bring to a boil over high heat, steam over medium heat for 15 minutes, turn off the heat and simmer for 3 minutes.

Materials required:

Wogua dough: right amount

Peeled chestnuts: right amount

Flour alkali: appropriate amount

Note: 1, steamed bread dough is a combination of cooked steamed bread and flour, because the moisture content of steamed bread is relatively high, so there is no need to add additional water. 2. The addition of alkali can be based on experience, or it can be added gradually, and then smell the taste until the sour taste disappears; or tap to listen to the sound, and the kneaded dough is a bit similar to the sound of tapping ripe watermelon. 3. After steaming for 3 minutes, the finished product is not easy to retract.

Production difficulty: ordinary

Process: steaming

Production time: one day

Taste: Original

Chinese PinYin : Wu Shui Wo Gua Li Zi Bao