Honey bean plain bread(mi dou pu fen mian bao )

Honey bean plain bread

Introduction:

"No oven, no" high gluten ", you can eat delicious bread! This kind of honey bean bread is made of ordinary flour, that is, Fuqiang powder. The kitchen utensils used are still electric pressure cooker, that is, the electric pressure rice cooker mentioned in my previous recipe, and finally the microwave oven. Honey beans are also made of red beans. The kind sold in the supermarket is too "honey". It's too sweet. I can't stand it. "

Production steps:

Step 1: knead ingredients other than butter into dough.

Step 2: soften the butter at room temperature.

Step 3: Honey beans are prepared in advance, not as sweet as those sold outside. Refrigerate them in the refrigerator and take them as you like.

Step 4: add butter and knead well. About half an hour later, you can knead it into a basic film appearance.

Step 5: cover the container with plastic film and ferment for the first time. Although it was summer, I still put the basin in a large steamer with hot water for fermentation.

Step 6: it has been fully fermented after 2 hours.

Step 7: divide the dough into three parts, press slightly to exhaust, knead into three round dough, cover with plastic film and relax for 15 minutes.

Step 8: after relaxing, press a dough into a cake, put it into the inner liner of the electric pressure cooker, and spread the first layer of honey beans. Appropriate spread some butter in the gallbladder, edible oil is also OK.

Step 9: after the first layer of beans is laid, put in the second flour cake and pinch it tightly around. Put in the second layer of beans in turn, and finally cover with the third cake.

Step 10: cover the inner liner of the electric pressure cooker with fresh-keeping film, and then put it into the large steamer for secondary fermentation.

Step 11: about 40 minutes. Wipe off the water vapor outside the inner liner of the electric pressure cooker and put it into the pot.

Step 12: turn on the power, select the "cake" file, and the time is automatically set to 30 minutes.

Step 13: after 30 minutes, the bread is ripe. Take it out and put it on the shelf. Stir the eggs into a mixture and spread it on the top of the bread. The dosage is very small, a thin layer is enough.

Step 14: put the bread on the shelf and put it in the microwave oven together. Turn to the highest level for 4 minutes.

Step 15: after 4 minutes, the fragrant bread will be OK!

Step 16: cut into equal parts like a cake.

Step 17: These are the top and bottom sides of bread. It's very home style, isn't it?

Step 18: this bread is very similar to traditional bread. Ordinary flour is OK!

Materials required:

Fuqiang powder: 240g

Honey beans: right amount

Butter: 20g

Egg: 1

Yeast: 3 G

Salt: 1g

Sugar: 20g

Water: moderate

Note: 1, feel ordinary flour do gluten degree is also OK, if you do not pursue too "toast" effect, or can be competent. 2. The taste of this bread is slightly coarser than that of high gluten flour. It is not as silky and soft as high gluten flour toast, but it has the original and traditional flavor of bread. 3. The fermentation time should be sufficient and the kneading time should not be too long. 4. When I buy a large piece of butter, I usually divide it into several small pieces, wrap it in plastic wrap and refrigerate it. The weight of each small piece is about 15-20g, which is convenient to use.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Mi Dou Pu Fen Mian Bao