Dongbei Tangbao(dong bei tang bao )

Dongbei Tangbao

Introduction:

"Suitable for middle-aged and old friends."

Production steps:

Step 1: 1. Cut all ingredients into small cubes and set aside. Cut ginger into powder.

Step 2: 2. Put the vegetable oil into the frying pan, heat it up, then add the onion, ginger, five spice powder, bean paste and five spice beef, stir until fragrant, pour them into the pre cut stuffing, and then add the monosodium glutamate, sesame oil and salt to mix well.

Step 3: 3, according to the instructions on the yeast and good noodles, package into buns, steaming on the drawer for 15 minutes.

Materials required:

Flour: 1000g

Spiced beef: 400g

Carrot: 1

Cabbage: 300g

White radish: 200g

Vermicelli: 100g

Onion: 1

Ginger: right amount

Vegetable oil: right amount

Bean paste: right amount

Five spice powder: appropriate amount

MSG: right amount

Sesame oil: appropriate amount

Salt: right amount

Yeast: right amount

Note: the stuffing is fresh, the dough is soft, very delicious!

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Dong Bei Tang Bao