Marguerite biscuit(ma ge li te xiao bing gan )
Time: 2022-02-02 18:46:59 Author: ChinaWiki.net
Marguerite biscuit
Introduction:
Production steps:
Materials required:
Low gluten flour: 100g
Corn starch: 100g
Butter: 100g
Cooked egg yolk: two
Sugar powder: 60g
Salt: 1g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Ma Ge Li Te Xiao Bing Gan
Marguerite biscuit
Chinese Edition
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