Coconut cream cake
Introduction:
"It's very easy to make biscuits. Children love them too. I take them as breakfast. There's more than one stone. "
Production steps:
Step 1: melt in water, add sugar and stir to make cream.
Step 2: sift in low gluten flour and corn flour, and mix well. Add coconut and coconut powder and stir well.
Step 3: knead the dough into a smooth dough, wrap it in plastic wrap and refrigerate for 30 minutes.
Step 4: make about 13 grams of small dosage, can make 10. Round the ball with your hands and put it on the baking tray.
Step 5: preheat the oven, 180 degrees, bake for 14 minutes.
Step 6: one more.
Materials required:
Cream: 25g
White granulated sugar: 15g
Low gluten flour: 50g
Corn flour: 5g
Coconut: 5g
Coconut powder: 15g
Note: baking time to master their own, do not bake biscuits too hard.
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Ye Zi Nai You Xiao Bing
Coconut cream cake
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