Minpai fried rice noodles(min pai chao mi fen )

Minpai fried rice noodles

Introduction:

"Fried rice noodles seem to be available in every place, and they also have their own characteristics. But what I do is only available in my hometown, because some things are only available in Fujian! Try it!"

Production steps:

Step 1: stir fry the cabbage, dried squid, bacon and garlic in the pan, then stir fry the cabbage soft. Turn off the fire.

Step 2: put the rice noodles into the basin, which is unique to the lake in Quanzhou, Fujian Province. It's very chewy.

Step 3: pour in boiling water and blanch it, so that it is easier to cook when frying.

Step 4: drain the water, put it on the fried cabbage and fire again.

Step 5: stir well.

Step 6: fried, not in the plate, because I want to eat.

Step 7: eat well!!!

Materials required:

Hutou rice noodles: right amount

Dried squid: moderate

Bacon: right amount

Cabbage: right amount

Garlic: right amount

Note: I feel no color, no appetite, add some soy sauce, and I like to eat the kind of a little pot, stuffy for a while

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Min Pai Chao Mi Fen