Fried mashed potato cake(xiang jian shu ni bing )

Fried mashed potato cake

Introduction:

"In the cold wind, there is a strong smell of roasted sweet potato in the streets. When you smell it, it's like a long childhood passing through time and space, pouring in the kaleidoscope of changing shadows Staying at home and baking sweet potatoes in the microwave oven, I don't want to eat them. I just want to smell the sweet potato and savor the long time. Why don't you make a sweet potato dessert for yourself, for your family, for your friends and give them the warmth of winter? "

Production steps:

Step 1: first, wash and peel the sweet potato and cut it into thin slices.

Step 2: 2. Use microwave oven or pressure cooker to make sweet potato paste.

Step 3: 3. Add proper amount of sugar, milk, eggs, glutinous rice flour and flour into the sweet potato paste.

Step 4: 4. Mix well to form a dough.

Step 5: 5. Rub the mashed sweet potato in your hand and press it into a cake shape. Apply a layer of honey on the surface and dip it with sesame.

Step 6: turn over both sides of the pan until golden brown.

Step 7: seven, potato cake plate.

Materials required:

Sweet potato: right amount

Flour: right amount

Glutinous rice flour: right amount

Milk: moderate

Sugar: right amount

Eggs: right amount

Sesame: right amount

Note: 1, when making potato cake, hand should be coated with a layer of edible oil, so it will not stick in the palm, easy to form. 2. To use a small fire fried, not fried coke, color is also good-looking.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Xiang Jian Shu Ni Bing