Tomato bacon butterfly pasta(fan qie pei gen hu die yi mian )

Tomato bacon butterfly pasta

Introduction:

"Spaghetti, also known as spaghetti, is the closest and most acceptable Western food to the Chinese diet. As for the origin of spaghetti, some say it originated from ancient Rome, and some say it was spread from China to Europe by Marco Polo via Sicily. As the legal raw material of spaghetti, Duran wheat is the most hard wheat variety with the characteristics of high density, high protein and high gluten. The whole body of the spaghetti made from Duran wheat is yellow, which is resistant to boiling and has good taste. The shape of spaghetti is also different. In addition to the ordinary straight powder, there are 100 kinds of screw type, elbow type, butterfly type and shell type

Production steps:

Step 1: prepare materials.

Step 2: blanch the tomatoes in hot water, peel them, cut them into small pieces, and chop the onion and garlic.

Step 3: add 10 grams of butter into the frying pan and melt the butter over low heat.

Step 4: saute chopped onion and garlic.

Step 5: add diced tomatoes and simmer for 30 minutes to make tomato sauce.

Step 6: cut the bacon into small cubes and stir fry in oil until brown.

Step 7: put the fried tomato sauce into the fried bacon.

Step 8: add basil, black pepper, salt and light cream to taste. Set aside the sauce.

Step 9: bring the water to a boil and add 1 spoonful of salt and 1 spoonful of olive oil.

Step 10: put in butterfly spaghetti, flip it gently with chopsticks and cook for about 8 minutes.

Step 11: stir the cooked pasta into the sauce.

Materials required:

Butterfly pasta: 150g

Bacon: 100g

Tomato: 100g

Onion: half

Butter: 10g

Salt: 1g

Black pepper: 1g

Light cream: moderate

Basil chips: right amount

Garlic: 5 petals

Precautions: 1. When the noodles are cooked in the pot, salt and olive oil must be added in advance to make it easy to taste and prevent the noodles from sticking. 2. After taking out the water, it can keep the taste chewy, and add oil to stir, so that the noodles will not stick when preparing the sauce. 3. The prepared sauce can be directly poured on the noodles, or mixed well in the pot, according to your preference.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: other

Chinese PinYin : Fan Qie Pei Gen Hu Die Yi Mian