Egg box
Introduction:
"This is the stuffing left by the dumpling I made yesterday. Generally speaking, dumpling stuffing is used to make meatballs, but I want to try a new method."
Production steps:
Step 1: stir the meat stuffing with the uncooked flour and fry it well. The egg liquid has been put into the flour and water to make it ready
Step 2: heat the oil in the pan
Step 3: add the egg liquid and try to make it look better
Step 4: fry the egg and add the filling
Step 5: Pack
Step 6: finish. This is the best one, so that's it
Materials required:
Egg: 3
Dumpling filling: right amount
Flour: right amount
Water: moderate
Raw powder: appropriate amount
Cooking wine: moderate
Note: like to eat spicy friends can add pepper juice, egg cake to dry package to look good
Production difficulty: unknown
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Dan He
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