Braised beancurd - Xiaoke(hong shao fu zhu xiao ke )

Braised beancurd - Xiaoke

Introduction:

"Braised Yuzhu is absolutely different from its individual. As long as you dare to try, you will know its delicious

Production steps:

Step 1: soak Yuba in water and cut into sections. Green pepper, green onion, wash well, cut well. Prepare a basin, add flour, eggs and starch, and spread the Yuba evenly.

Step 2: fry until golden brown. After frying, control the oil.

Step 3: start to burn the oil, and put the chopped green onion and green pepper into the oil pan. (like the heavy flavor, you can add a little salt first) add thirteen spices, bean paste, stir fry.. (stir fry lightly for 1-2 minutes)

Step 4: add the fried Yuzhu, stir fry, add salt, soy sauce, chicken essence. Stir fry. Out of the pot

Step 5: This is a good way to burn Yuba. The picture is for reference. Thank you for sharing the delicious food. If you like, try it in your own kitchen.

Materials required:

Yuzhu: right amount

Oil: right amount

Green pepper: right amount

Scallion: right amount

Eggs: 1-2

Flour: right amount

Starch: right amount

Thirteen spices: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Bean paste: right amount

Soy sauce: right amount

Note: burn Yuzhu, oil but not greasy, be sure to eat while hot Oh, cold food is not good.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Hong Shao Fu Zhu Xiao Ke