Fried fish steak with tomato sauce
Introduction:
"Longli fish is a kind of high-quality marine fish with delicate meat, rich nutrition and delicious taste. It has no spines, lots of meat and almost no fishy smell. It is especially suitable for babies. In addition, the fat of Longli fish contains unsaturated fatty acids, which has the effect of anti atherosclerosis. It is beneficial to prevent and treat cardiovascular and cerebrovascular diseases, enhance memory and protect vision. This dish can also be matched with any vegetables you like. It's nutritious, healthy and delicious! My baby can't love it after a bite, and always asks for fish. "
Production steps:
Materials required:
Longliyu: 300g
Cucumber: Half Root
Tomato: half
Sweet pepper: right amount
Garlic: right amount
Ketchup: 60g
Dry starch: 30g
Salt: 5g
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Qie Zhi Long Li Yu Pai
Fried fish steak with tomato sauce
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