Fried mutton with Scallion(da cong bao yang rou )

Fried mutton with Scallion

Introduction:

Production steps:

Step 1: slice the mutton, cut the scallion into willow leaf shape, roll the scallion obliquely, cut the ginger and garlic into powder

Step 2: heat the pan and add sesame oil

Step 3: heat the oil and stir fry with minced ginger

Step 4: when the mutton slices are pink, stir fry with scallion and garlic twice

Step 5: cook in rice vinegar, cooking wine, soy sauce, pour in sesame oil, turn the spoon out of the pot

Materials required:

Mutton: 200g

Scallion: 150g

Ginger: 15g

Garlic: 20g

Cooking wine: 10g

Rice vinegar: 15g

Soy sauce: 25g

Sesame oil: 50g

Salt: 2G

Note: this dish should always keep the fire and the order of cutting, in order to achieve the desired taste.

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Da Cong Bao Yang Rou