Golden needle lean meat vermicelli soup(jin zhen shou rou fen si tang )

Golden needle lean meat vermicelli soup

Introduction:

Production steps:

Step 1: slice lean meat and marinate it with powder, soy sauce, cooking wine, salt and a little oil.

Step 2: remove the hard stalk of Jinshi vegetables, soak the hair, wash and use water for standby.

Step 3: cut the fans after soaking.

Step 4: cut ginger and onion.

Step 5: put the right amount of oil in the pot to saute ginger, put the right amount of water to boil.

Step 6: add the day lily and meat slices and bring to a boil for one to two minutes.

Step 7: put in the vermicelli and boil.

Step 8: add salt, pepper and chicken powder, add scallions, and finally put some ginger powder. Mix well and then out of the pot.

Materials required:

Lean meat: moderate

Day lily: moderate

Fans: right amount

Ginger: right amount

Scallion: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Raw powder: appropriate amount

Pepper: right amount

Chicken powder: right amount

Note: when selecting the day lily, you can grasp it with your hand. When you let it go, the day lily will slowly loose itself, and it is better to be dry without peculiar smell.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jin Zhen Shou Rou Fen Si Tang