Raccoon Biscuit - super cute
Introduction:
"The super cute raccoon biscuit is coming! When I saw the shape of the biscuit, I was attracted by the cute appearance of the raccoon. So I bought the mould online and tried it quickly. They all said that baking is a sweet pit. When I see what I like, I will start to lose home. It's really no exception."
Production steps:
Materials required:
Butter: 75g
Sugar powder: 50g
Fine granulated sugar: 25g
Low gluten flour: 180g
Egg: 1
Cocoa powder: 8g
Dried Cranberry: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: other
Chinese PinYin : Xiao Huan Xiong Bing Gan Chao Ji Meng Meng Da
Raccoon Biscuit - super cute
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