Puff(pao fu )
Puff
Introduction:
Production steps:
Materials required:
Butter: 60g
Water: 80g
Low powder: 70g
Salt: 1 / 2 spoon
Eggs: 3
Sugar: 1 / 2 spoon
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Pao Fu
Puff
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