stewed carp with hot bean sauce(dou ban li yu )

stewed carp with hot bean sauce

Introduction:

Production steps:

Materials required:

Carp: one

Peanut oil: right amount

Pixian Douban: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Sugar: right amount

Cooking wine: moderate

Soy sauce: right amount

Vinegar: right amount

Pepper noodles: right amount

MSG: No

Salt: as appropriate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Dou Ban Li Yu