Braised pork with Taro
Introduction:
Production steps:
Materials required:
Taro: 4
Pork: 200g
Scallion: right amount
Ginger: right amount
Fennel: two
Soy sauce: moderate
Rock sugar: 3 yuan
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Yu Tou Shao Wu Hua Rou
Braised pork with Taro
Christmas icing biscuit. Sheng Dan Tang Shuang Bing Gan
Chocolate cake with raisins. Pu Tao Gan Qiao Ke Li Dan Gao
Indian Chicken Curry Rice. Yin Du Ji Rou Ka Li Mi Fan
Stir fried rice cake with vegetable stalk. Cai Tai Chao Nian Gao
Braised pumpkin in microwave oven. Wei Bo Lu Men Nan Gua