Fried wheat with leek and shrimp(jiu cai xia ren su san xian shao mai )

Fried wheat with leek and shrimp

Introduction:

"I learned how to make all kinds of pasta in the gourmet world. Thank you for your detailed steps."

Production steps:

Step 1: choose a good leek, wash it, soak it in brine for more than 30 minutes, take it out and control the water content. This should be done in advance, otherwise the filling will come out of the water and affect the overall level of play. Ha ha, then cut it on the chopping board.

Step 2: other ingredients ready, black fungus water hair, wash clean, shrimp skin, pick to sand line, wash several times, don't be afraid to wash no seafood, or health is the most important.

Step 3: beat the eggs in a bowl.

Step 4: heat the pan, add a little peanut oil, add a little sesame oil, heat the oil, pour in the beaten egg, spread it into a mound, buckle it on the chopping board, and chop it up.

Fifth step: shrimp dried water, add a few drops of Baijiu, salt, white pepper, marinate boiling water, turn off the fire, heat the shrimp for ten minutes, and cut it into cubes, not chopped, and have a feeling of meat and tender. Black fungus control dry water cut into small powder, another cut a little onion powder.

Step 6: mix the stuffing together, add sesame oil first, put a little more, let the dish covered with oil, then salt, not too much water. Buy dumpling skin, and then roll some thin, if you can press out the lotus leaf edge is best, wrapped with stuffing. Like a little flower.

Step 7: on the steamer, the skin is very thin, the stuffing is cooked, so steam less for a while, up to four minutes, otherwise the leeks will turn yellow. What about? Is it nice to be green.

Materials required:

Leek: 750g

Dumpling skin: 600g

Shrimp: 200g

Eggs: 4

Auricularia auricula: 50g

Onion powder: appropriate amount

Sesame oil: appropriate amount

Salt: right amount

Note: Spring leeks are the most fragrant and tender. Don't be too hot.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jiu Cai Xia Ren Su San Xian Shao Mai