Stewed noodles (stewed noodles)(li bu kai de mian shi lu mian men mian )

Stewed noodles (stewed noodles)

Introduction:

"It's called stewed noodles at home. In fact, it should be called stewed noodles. In fact, to be exact, this staple food is very popular in Shanxi, Shaanxi, Henan and other places. The prepared stewed noodles have no soup, and the noodles are dry without firewood

Production steps:

Step 1: deal with the ingredients first, wash and peel the potatoes, and then cut them into pieces.

Step 2: wash the beans, select them, and then pull them into pieces.

Step 3: this pot is actually a pot that hasn't been washed before. It's used directly. Save the oil. Put the potatoes in and stir fry them.

Step 4: stir fry the potatoes, and then put the beans in together. Stir fry until the beans change color.

Step 5: after the beans change color, add saozi and stir fry again, then you can add water! Make sure the water is full, cover the potatoes and beans. During this period, salt can be put directly. Then stew the potatoes, beans and minced seeds together.

Step 6: stew for about 10 minutes. When the beans and potatoes are almost ripe, you should pay attention to the water. There should be about 2 / 3 of the water left. At this time, you can pull the noodles into sections and put them in. Let the noodles completely cover the food below. Then cover the pan and simmer the noodles.

Step 7: in the process of stewing noodles, pay attention to the fire, do not be too big, otherwise it is easy to dry the pot. Half way can open the lid of the pot, turn the noodles over, so that it can be evenly covered with the soup, so that it is more delicious after stewing.

Step 8: stew for about 5-10 minutes, then you can start the pot, and the delicious stewed noodles will be fine!

Materials required:

Noodles: 8 Liang

Potatoes: two

Beans: 3 Liang

Salt: right amount

Homemade saozi: right amount

Note: the choice of noodles: if there are conditions, it's better to roll noodles with your own noodles. This kind of noodles is stronger and better to eat. (because I'm not good at mixing noodles and rolling noodles, I have to buy noodles outside.) the choice of accessories: I can choose other meats, because I use the prepared saozi, so I don't need to fry in advance. If it's other raw and cold meats, I suggest that we should fry in advance. It's more delicious with tomatoes and beans. In fact, the top of the stewed noodles can also be drenched with some garlic juice to make it taste better.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Li Bu Kai De Mian Shi Lu Mian Men Mian