Ginger duck(jiang wei ya )

Ginger duck

Introduction:

"Duck meat is rich in nutrition, especially suitable for summer and autumn. It can not only supplement the excessive consumption of nutrition, but also eliminate the discomfort caused by summer heat. There is another proverb: if you eat radish in winter and ginger in summer, you don't need a doctor to prescribe a prescription. Ginger and duck are really suitable for summer. Quanzhou has a famous food, ginger duck. I don't know how to do it at home, so I simply do it. "

Production steps:

Materials required:

Duck: right amount (I used a quarter of the duck

Ginger: 80g

Soy sauce: a spoonful

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: Original

Chinese PinYin : Jiang Wei Ya