Braised pork feet in brown sauce(hong shao zhong ti bang )

Braised pork feet in brown sauce

Introduction:

"It's a little greasy to eat hooves in summer, but LG is a carnivore. I just add two slices of fresh lemon in it, which seems to be less greasy and more fragrant."

Production steps:

Materials required:

Pig's hoof arm: a section

Large material: moderate amount

Dried pepper: 2

Garlic: right amount

Lemon: moderate

Ginger: moderate

Fragrant leaves: 2 pieces

Cinnamon: moderate

Old style: moderate

Salt: right amount

Delicious soy sauce: right amount

Cooking wine: moderate

Sugar: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Zhong Ti Bang