Purple potato rice(zi shu fan )

Purple potato rice

Introduction:

"Now it's a lot more on the SLR. I feel pretty good. I still remember that I used to make purple potato rice by myself. After I made it, I just packed it. It's convenient for people to eat. But it's really miserable. Every time I get the lowest reward, I find some tips. In fact, everything is the same. It also needs packaging. Good looking bowls or good-looking dishes can make people look and improve their appetite. I accidentally deleted several purple potatoes and details that I took when I was making them. Ah, I'm so careless every time I do things. It needs to be improved slowly in the future. "

Production steps:

Step 1: put the rice into the rice cooker.

Step 2: after washing the rice, add the purple potato cut into small pieces.

Step 3: power on and press the quick cook key.

Step 4: when cooked, thoroughly pound the rice and purple potato.

Step 5: ready to eat.

Materials required:

Purple potato: one

Rice: right amount

Note: Purple potatoes had better be cut into small pieces, which is much more convenient when pounding. Purple potatoes are dry. In summer, it's better to add more water to make it more balanced.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Zi Shu Fan