Steamed pork with taro flour(yu tou fen zheng rou )

Steamed pork with taro flour

Introduction:

"Taro tastes soft, soft, sweet, fragrant and waxy. It is a good alkaline food. Taro can benefit the spleen and stomach, regulate the middle Qi, and dissipate phlegm. The content of fluoride in the mineral is high, which has the function of cleaning teeth, preventing caries and protecting teeth. It contains a variety of microelements, which can enhance the immune function of human body, and can be used as a staple food for the prevention and treatment of cancer. Use taro and streaky pork to make steamed pork. Taro is soft and streaky meat is soft and waxy

Production steps:

Materials required:

Pork: 200g

Taro: 1

Wolfberry: 5g

Homemade rice noodles: 2 tablespoons

Sesame oil: appropriate amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Five spice powder: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yu Tou Fen Zheng Rou