ox tail soup(niu wei tang )

ox tail soup

Introduction:

"Oxtail has the effect of Tonifying Qi, nourishing blood, strengthening muscles and bones, and it is rich in glia, which has the effect of beauty. Oxtail has both the smell of bone and tendon in the meat. Many people think it is the most delicious part of the cattle. Whether it's used to cook soup or braised dishes, it's very delicious. Today, the simplest way is to stew with carrots and figs, which is nutritious and delicious

Production steps:

Step 1: cut the oxtail.

Step 2: wash all the ingredients and cut the carrots into small pieces.

Step 3: put clear water into the pot and boil it. Put the oxtail into the casserole after blanching to remove the blood.

Step 4: put other ingredients into the casserole, add water, bring to a boil for 20 minutes, turn down the heat and simmer for 1.5-2 hours, then add salt to taste before flameout.

Step 5: finished product drawing.

Materials required:

Oxtail: one

Carrot: one

Fig: 5

Almonds: a handful

Ginger: 3 tablets

Note: 1) the bone of oxtail is hard, please chop it. In fact, it is very easy to cut the joint of oxtail. If you cut it yourself at home, you can touch it slowly with your hand. If you can't cut it, move the knife and cut it again. 2) If you buy a thick oxtail and can't eat it all at once, you can pick up a part of oxtail and stew it with some spices and other seasonings just like making braised pork. It's a simple and delicious braised oxtail.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Niu Wei Tang