Shredded cabbage(shou si bao cai )

Shredded cabbage

Introduction:

Production steps:

Step 1: tear the cabbage into large pieces by hand

Step 2: heat the oil, add minced garlic, minced ginger, dried pepper and saute until fragrant

Step 3: saute the flavoring ingredients and put them into the cabbage

Step 4: stir fry the cabbage until soft, add salt and the rest of the garlic

Step 5: stir fry in about 1 minute and start to cook.

Materials required:

Ball white: appropriate amount

Minced ginger and garlic: appropriate amount

Dry pepper: right amount

Note: the main ingredient of hand torn cabbage is the heat. It needs to be stir fried, and the fire should be turned on to the maximum. In this way, the cabbage can be cooked quickly without moisture. It's crisp.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shou Si Bao Cai