Whole wheat Raisin Cake(quan mai pu tao gan fa gao )

Whole wheat Raisin Cake

Introduction:

"In the first few years of baking, I made all kinds of cakes with different patterns. Later, my works became more and more abundant, including bread, cookies, pudding When I saw what I wanted to eat outside, I immediately wanted to do it when I went home. I could do it all in a decent way, which led to my more and more addiction to baking. The most direct consequence was that my body became more and more mellow, and my weight soared to the highest level in history. For the sake of health, he began to transform in recent year, focusing on Chinese pastry. Traditional Chinese pastry has the characteristics of less oil, less sugar and less salt, which is in line with the current concept of health. It's not too much of a burden to eat. "

Production steps:

Step 1: pour flour, whole wheat flour, yeast, brown sugar and raisins into a large bowl.

Step 2: slowly add water to the basin and mix into batter. Water may not be completely added, depending on the amount of water absorbed by flour.

Step 3: take 8-inch cake mold, spread anti sticking oil cloth, or brush a thin layer of edible oil to prevent sticking.

Step 4: ferment in a warm place for about one and a half hours. The batter is 2-2.5 times larger, and bubbles can be seen on the surface.

Step 5: put the pot in cold water, boil the water and steam for 20 minutes, turn off the heat, don't rush to remove the lid, cover for 5 minutes.

Step 6: take out and air until warm, cut into pieces and eat.

Materials required:

Flour: 200g

Whole wheat flour: 100g

Water: 250g

Brown sugar: 20g

Raisins: 20g

Note: today this cake, add 1 / 3 of the whole wheat flour, to enrich the taste, add a little raisin, add a little brown sugar, balanced nutrition, quite healthy, there are old people at home, there are children, you can try this breakfast. The most important thing is that you only need two chopsticks to make this breakfast. You don't even need to touch the flour with your hands. Isn't it very simple.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Quan Mai Pu Tao Gan Fa Gao