Black chicken soup with Pleurotus eryngii and Pleurotus eryngii(xing bao gu wu ji tang )

Black chicken soup with Pleurotus eryngii and Pleurotus eryngii

Introduction:

"It's easy to drink soup when you receive the bear electric stew cup. After the desserts stewed in the small cup last time, it's very good. Today I use the big cup to make a black chicken soup. It's really a good stew cup. The stewed meat is rotten and the soup is clear. It's delicious..."

Production steps:

Materials required:

Black chicken: half

Pleurotus eryngii: right amount

Carrot: right amount

Ginger: right amount

Scallion: right amount

Red dates: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xing Bao Gu Wu Ji Tang