Chaohu silverfish ball(hui cai chao hu yin yu qiu )

Chaohu silverfish ball

Introduction:

"Chaohu silverfish" is known as the queen of Chaohu fish, and has always been the characteristic aquatic products of Chaohu. The eggs of silverfish and the balls of Chaohu silverfish are all Hui dishes with silverfish as raw materials. Use fresh silver carp, add minced fish, ginger, onion, ham, mushrooms and other raw materials, mix well, rub into a small ball, fry out. This dish tastes delicious. The fish balls are elastic. It's delicious when you take a bite

Production steps:

Step 1: wash the silverfish

Step 2: stir the minced fish

Step 3: cut carrots and ginger into shreds, mushrooms, onions and ham.

Step 4: put all the ingredients into a large bowl, add salt, pepper, egg white and starch, and mix well.

Step 5: rub the evenly stirred material into a ball.

Step 6: add oil to the pan and heat it to 50%. Put the silverfish balls into the pan and fry them. Then we'll fry it again, the surface will be crisp, and then we can get out of the pot.

Step 7: the beautiful Chaohu silver fish ball is out of the pot.

Materials required:

Silver carp: 200g

Minced fish: 100g

Ginger: right amount

Carrot: right amount

Lentinus edodes: right amount

Ham: moderate

Scallion: right amount

Pepper: right amount

Salt: right amount

Egg white: right amount

Starch: right amount

Note: fish balls need to be fried twice to taste better. First, fry them in medium heat, then fry them crisp in high heat.

Production difficulty: Advanced

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hui Cai Chao Hu Yin Yu Qiu