Pickled pepper and pickled shredded radish(xia ji liang cai bi bei pao jiao yan luo bo si )

Pickled pepper and pickled shredded radish

Introduction:

"Pickled pepper pickled shredded radish is a necessary appetizer in summer. It's easy to make and has a unique taste. The crispy shredded radish, coupled with the spicy flavor of pickled pepper and a bowl of porridge, is absolutely delicious!"

Production steps:

Step 1: peel and wash the radish, peel and wash the ginger, and drain the surface water.

Step 2: slice the radish and shred it.

Step 3: slice ginger and shred.

Step 4: pour the sliced radish into the fresh-keeping box.

Step 5: add the chopped ginger.

Step 6: Sprinkle with salt.

Step 7: Sprinkle with sugar.

Step 8: prepare to add white vinegar. I use white vinegar, which is sold in supermarkets.

Step 9: pour in the right amount of white vinegar.

Step 10: prepare to add pickled peppers. I use bottled pickled peppers, which are sold in supermarkets.

Step 11: take 7-8 pickled peppers out of the bottle, chop them and add them.

Step 12: pour in the right amount of pickled pepper water.

Step 13: stir all the ingredients.

Step 14: cover the box and refrigerate.

Step 15: after marinating for one hour, you can take it out and eat it. It's delicious!

Materials required:

White radish: 1

Shredded ginger: right amount

Pickled pepper: right amount

Salt: right amount

White vinegar: right amount

Sugar: right amount

Note: 1. Don't pickle too many shredded radishes at a time for cold storage, just one radish can be pickled and eaten at any time. 2. Be sure to choose white vinegar instead of colored vinegar, otherwise it will affect the color.

Production difficulty: simple

Process: salting

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Xia Ji Liang Cai Bi Bei Pao Jiao Yan Luo Bo Si