Soviet style fresh meat moon cake
Introduction:
"The Mid Autumn Festival is coming. I like to make moon cakes by myself. It's not only economical, but also healthy and has a sense of achievement."
Production steps:
Materials required:
Low gluten flour: 500g
Lard: 140g
Sugar: 5g
Salt: 5g
Milk: 135g
Pork paste: 500g
Cooking wine: moderate
Soy sauce: moderate
Pepper: right amount
Five spice powder: appropriate amount
Chicken essence: appropriate amount
Ginger powder: right amount
Onion powder: appropriate amount
Sesame oil: appropriate amount
Mustard tuber: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Su Shi Xian Rou Yue Bing
Soviet style fresh meat moon cake
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