Three Kinds of Cold Mixed Vegetables(liang ban san si )

Three Kinds of Cold Mixed Vegetables

Introduction:

"Three ingredients: shredded ham, shredded egg skin, shredded white tofu, 2 fresh peppers, shredded salt, chili oil, soy sauce, sesame oil, seasoning, fresh, oil consumption, garlic, marinade, mature vinegar. Methods: 1, first cut three silk, bean curd over boiling water, drain water for use. 2. First put garlic rice and green pepper into a bowl, add salt, soy sauce, chili oil, mix well and marinate. 3. Pour the cut three shreds into a large bowl, add the marinade and salt, and mix well. 4. Put the seasoning on the top and mix well. 5. Add vinegar, sesame oil, seasoning, and mix well

Production steps:

Materials required:

Shredded ham: right amount

Shredded tofu: right amount

Egg skin: right amount

Fresh pepper: 2

Garlic rice: right amount

Chili oil: right amount

Soy sauce: moderate

Marinade: right amount

Seasoning: right amount

Vinegar: right amount

Salt: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: Advanced

Process: mixing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Liang Ban San Si