Fried rice with crispy pork and scallion(cong su rou zao fan )

Fried rice with crispy pork and scallion

Introduction:

"Cong Xiang rouzao rice is another dish suitable for a family with a baby and then a lazy mother. Cong Xiang rouzao with delicious and sweet gravy mixed with rice to eat, want to have as much delicious as delicious ah. Hahaha ~ I believe this kind of meal is also his little aunt's favorite. I left some dried meat for her to eat at night, and then I left some dried meat for her to make a meal bag at night. Hehe, another Chinese and Western pastry. But today's delicious food, I also paid a price. When I cut the red onion, the nail of my middle finger was cut by a knife, so I would like to inform you, dear mother, that when you cut the onion and garlic, you must first flatten it and then cut it, so that it won't be very slippery and cut like me

Production steps:

Step 1: prepare the required materials

Step 2: wash the pork and hide into foam, chop the red onion and garlic separately, and tie the onion seedling into a knot.

Step 3: oil the pan, add chopped scallions when it is 70% hot, change the low heat to stir the chopped scallions into crispy fragrance, and take them up for standby.

Step 4: stir the garlic with the remaining oil at the bottom of the pan until fragrant, add the minced pork and stir fry.

Step 5: add cooking wine, soy sauce, oil consumption, rock sugar in turn, and then add onion and ginger.

Step 6: with proper amount of water, cover and simmer for 15 minutes

Step 7: add salt and chicken essence to the juice, and then add onion crisp.

Step 8: with rice, it is delicious dried meat rice.

Materials required:

Pork: 300g

Red onion: 5

Onion Seedlings: 2

Garlic: 3 cloves

Rice: right amount

Delicious soy sauce: 2 teaspoons

Oyster sauce: 2 tsp

Cooking wine: 1 teaspoon

Rock sugar: 5

Ginger: 3 slices

Chicken essence: appropriate amount

Salt: a little bit

Note: 1. The more minced the pork, the better. 2. Soy sauce and oil itself will be salty, so salt can be added or not according to personal taste.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Cong Su Rou Zao Fan