Kwai soup soup with mushroom, tomato and egg soup(kuai shou tang zhi jun1 gu fan qie dan tang )
Kwai soup soup with mushroom, tomato and egg soup
Introduction:
Kwai steamed rice, because he usually goes home at night, often goes to fry two dishes, eats rice, and sometimes feels dry, especially when it gets cold and cold. I don't feel like cold when I eat soup. I usually make a quick soup, and fix it in more than 10 minutes, warm up and drink a bowl.
Production steps:
Materials required:
Flammulina velutipes: right amount
Lentinus edodes: right amount
Tomatoes: right amount
Eggs: right amount
Sesame oil: appropriate amount
Salt: right amount
Pepper: right amount
Fresh vegetables: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Kuai Shou Tang Zhi Jun1 Gu Fan Qie Dan Tang
Kwai soup soup with mushroom, tomato and egg soup
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