Fried pumpkin balls(zha nan gua wan )

Fried pumpkin balls

Introduction:

"Last time I went to buy vegetables, I saw that the pumpkin was very good and yellow. I asked about the price of 4 yuan per kilogram. It was cheap. In this winter. But I bought a large piece together, not separately. I had no choice but to buy a large piece of more than 1kg. I made a pot stewed pumpkin, and there was more than half left. I had no choice but to make another fried pumpkin with sliced meat, and there was still some left. I love to eat meatballs, so I fried the pumpkin meatballs, not to mention that the pumpkin meatballs don't have to be bad, and they taste delicious. Pumpkin: sweet and warm, non-toxic, Buzhong Yiqi, Pinggan Hewei, tongjingluo, lixuemai, ziyinshui, zhiganfeng, Hexue Yangxue, Tiaojing Liqi, and quzhufeng

Production steps:

Step 1: Ingredients: Pumpkin 250 grams, eggs 3 flour 200 salt vegetable oil

Step 2: peel the pumpkin and cut into small pieces

Step 3: break the eggs

Step 4: put pumpkin granules in a bowl, add eggs and flour, salt and vegetable oil

Step 5: mix flour and salt with a few drops of vegetable oil

Step 6: mix well to form a thick batter

Step 7: cool the oil in a hot pan, add vegetable oil, heat 50% of the oil, and dig a small spoon with a small spoon to make the pumpkin batter into a ball shape

Step 8: add in the oil pan and deep fry until the balls are formed

Step 9: turn over and continue to fry until golden

Step 10: remove the oil

Materials required:

Pumpkin: right amount

Flour: right amount

Eggs: right amount

Salt: right amount

Vegetable oil: right amount

Note: when frying the meatballs, the oil must be too low. Slow fry the small spoon. When digging the pumpkin clay spoon, it is easy to stick. You can stir the small spoon in the oil pan for a few times, so it doesn't stick to the batter

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Zha Nan Gua Wan