Super simple and convenient -- homemade red bean paste
Introduction:
"Red bean paste has a wide range of uses. Generally speaking, there are two ways to make it: one is to break it with a blender, the other is to remove the skin by filtering. But I don't have a blender, and it's said that the nutrition of red beans is on the skin. So when this method of red bean paste appeared, I tried it excitedly. Of course, the taste of this method is a little different from that of the blender, but it's very good for people who don't have tools on hand and don't like to buy finished products outside. "
Production steps:
Step 1: clean the red beans
Step 2: soak in water for three or four hours after washing
Step 3: put into the pot, pour in the right amount of water
Step 4: cook until the beans are soft and rotten
Step 5: pour out the excess soup
Step 6: crush the red beans with a shovel
Step 7: pour into a clean iron pot and cook slowly over low heat
Step 8: add appropriate amount of white sugar according to personal taste, a small amount can be added many times
Step 9: add a small piece of butter, about 20g
Step 10: stir fry until 80% dry, add a spoonful and a half sugar osmanthus
Step 11: stir fry until there is obvious resistance, then the bean paste will be slightly dry after cooling, so it's not too dry, you can control it by yourself
Step 12: put it in a container and refrigerate for several months after cooling
Materials required:
Red beans: moderate
Butter: moderate
White granulated sugar: right amount
Sweet scented osmanthus: appropriate amount
Note: the whole process of small fire, constantly stir, prevent paste bottom
Production difficulty: ordinary
Technology: stir fry
Production time: several hours
Taste: sweet
Chinese PinYin : Chao Ji Jian Dan Fang Bian Zi Zhi Hong Dou Sha
Super simple and convenient -- homemade red bean paste
Steamed plum with rock sugar. Bing Tang Zheng Li Zi
Fried eggs with western red sauce. Xi Hong Bei Chao Dan
Fried rice with scallion and potato. Cong Hua Tu Dou Chao Fan
Stewed mutton with yam and carrot. Dong Ji Yang Sheng Cai Shan Yao Hu Luo Bo Dun Yang Rou