Chocolate bean bread(qiao ke li dou mian bao )
Chocolate bean bread
Introduction:
Production steps:
Materials required:
High flour: 200g
Sugar free cocoa powder: 20g
Brown sugar: 30g
Fresh milk: 135g
Yeast powder: (1 / 21 / 4) TSP
Eggs: 35g
Salt: 1 / 2 tsp
Chocolate beans: 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: bitter
Chinese PinYin : Qiao Ke Li Dou Mian Bao
Chocolate bean bread
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