Pork and celery spring rolls
Introduction:
"Every year during the Chinese new year, my mother would fry spring rolls. She would buy packaged quick-frozen ones from the outside and fry them in the oil pan when she came back. She was almost wiped out as soon as she was on the table. At that time, she really thought it was good to eat. Now in retrospect, she only ate the skin outside. She didn't know what filling was inside. These days, she was greedy, so she bought some bags of spring roll skin from some treasure and made spring rolls by herself It's really better than what you bought out there. "
Production steps:
Materials required:
Pork: one piece
Celery: a handful
Oil: right amount
Salt: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
Vinegar: moderate
Steamed bun seasoning: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Zhu Rou Qin Cai Chun Juan
Pork and celery spring rolls
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