Celery ham sausage Taro Soup(qin cai huo tui chang xiang yu geng )
Celery ham sausage Taro Soup
Introduction:
Production steps:
Materials required:
Taro: 225g
Celery: 40g
Ham sausage: 1
Starch: appropriate amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Qin Cai Huo Tui Chang Xiang Yu Geng
Celery ham sausage Taro Soup
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